SUSHI or SASHIMI

A la Carte – Price Per Piece

SUSHI or SASHIMI

Eel (Unagi)   4
Squid (Ika)   3
Surf Clam   3
King Salmon   4
Shrimp (Ebi)   2.5
Scallop (Hotate)   5
Octopus (Tako)   3
Tuna (Maguro)   2.5
Salmon (Sake)   2.5
Sea Urchin (Uni)  6
Albacore Tuna  2.5
Smoked Salmon  3
Tuna Belly (Toro)   12
Mackerel (Saba)   2.5
Bean Curd (Inari)   2.5
Yellowtail (Hamachi)   3
White Tuna   2.5
Salmon Roe (Ikura)   3.5
Stripe Bass (Suzuki)  2.5
Crab Stick (Kani Kama) 2.5
Egg Custard (Tomago)   2

Spanish Mackeral (Aji)   2.5
Flying Fish Roe (Tobiko)   2.5
Sweet Shrimp (Amaebi)   3.5
Red Snapper (Mai Dai/Tai)   4
Jumbo Shrimp (Bontan Ebi)   5