SUSHI or SASHIMI
A la Carte – Price Per Piece
SUSHI or SASHIMI
Eel (Unagi) 4
Squid (Ika) 3
Surf Clam 3
King Salmon 4
Shrimp (Ebi) 2.5
Scallop (Hotate) 5
Octopus (Tako) 4
Tuna (Maguro) 4
Salmon (Sake) 3
Sea Urchin (Uni) S/P
Albacore Tuna 3
Smoked Salmon 3
Tuna Belly (Toro) 12
Mackerel (Saba) 3
Bean Curd (Inari) 2.5
Yellowtail (Hamachi) 4
White Tuna 3
Salmon Roe (Ikura) 4
Stripe Bass (Suzuki) 3
Crab Stick (Kani Kama) 2.5
Egg Custard (Tomago) 2
Spanish Mackeral (Aji) 3
Flying Fish Roe (Tobiko) 3
Sweet Shrimp (Amaebi) 4
Red Snapper (Mai Dai/Tai) 5
Jumbo Shrimp (Bontan Ebi) 6