KITCHEN STARTERS
Swan Lake (from kitchen) 12
Crispy Skin rolled Beijing Duck, Green Onion & Cucumber
Soft Shell Crab 11
Pan Fried Crab w/Special Sauce
Crispy Calamari 9
Tempura Battered Calamari
Shrimp Shumai 6
4 Piece Steamed Shrimp Dumplings
Wasabi Shumai 8
6 Pieces Steamed Pork Wasabi Skin Dumplings
Japanese Spring Roll 6
Deep Fried – Crabmeat, Asparagus & Cheese
Shrimp or Chicken Tempura 8
Shrimp or Chicken Fried w/Tempura Batter
*Vegetable Tempura Available Only $6*
Age Dashi Tofu 6
Deep Fried Tofu w/Special Sauce
Chicken Yakitori 6
Grilled Curry Chicken on Bamboo Stick
Beef Negimaki 8
6 Pieces Thinly Sliced Beef Wrapped around Scallions and Grilled
Rock Shrimp 8
Bite-Sized Tempura Shrimp tossed w/Sweet & Spicy Mayo
Coconut Shrimp 8
4 Pieces gently Fried Coconut
Shrimp w/Thai Style Sweet Hot Sauce
Gyoza 6
6 Pan Fried Chicken or Vegetable Dumplings
Edamame 4
Steamed Salted Soybean Pods
Sauteed Broccoli 6
Dinosaur Eggs 8
Fried Oysters w/Special Sauce
Yaki Ika 13
Grilled Squid w/Teriyaki Sauce
Hurricane Prawns 8
4 Pieces gently Fried Jumbo Shrimp
Rolled w/Kataifi Noodles w/Sweet Hot Sauce