KITCHEN STARTERS

Swan Lake (from kitchen) 10
Crispy Skin rolled Beijing Duck, Green Onion & Cucumber

Soft Shell Crab 10
Pan Fried Crab w/Special Sauce

Crispy Calamari 8
Tempura Battered Calamari

Shrimp Shumai 5
4 Piece Steamed Shrimp Dumplings

Wasabi Shumai 6
6 Pieces Steamed Pork Wasabi Skin Dumplings

Japanese Spring Roll 6
Deep Fried – Crabmeat, Asparagus & Cheese

Shrimp or Chicken Tempura 8
Shrimp or Chicken Fried w/Tempura Batter
*Vegetable Tempura Available Only $6*

Age Dashi Tofu 6
Deep Fried Tofu w/Special Sauce

Chicken Yakitori 6
Grilled Curry Chicken on Bamboo Stick

Beef Negimaki 7
6 Pieces Thinly Sliced Beef Wrapped around Scallions and Grilled

Rock Shrimp 8
Bite-Sized Tempura Shrimp tossed w/Sweet & Spicy Mayo

Coconut Shrimp 8
4 Pieces gently Fried Coconut
Shrimp w/Thai Style Sweet Hot Sauce

Gyoza 5
6 Pan Fried Chicken or Vegetable Dumplings

Edamame
4
Steamed Salted Soybean Pods

Sauteed Broccoli
5

Dinosaur Eggs 8
Fried Oysters w/Special Sauce

Yaki Ika
10
Grilled Squid w/Teriyaki Sauce

Hurricane Prawns
8
4 Pieces gently Fried Jumbo Shrimp
Rolled w/Kataifi Noodles w/Sweet Hot Sauce